Description
Moroccan Mosaic Edible Icing Cake Wrap
This stunning edible Moroccan Mosaic image is designed to transform your cakes into a masterpiece, bringing vibrant artistry directly to your dessert. Simply remove the plastic backing from the icing sheet and apply it to your cake, it’s that easy to achieve a professional finish
Our edible image wraps can be beautifully applied onto buttercream, ganache, or rolled icing. If you’re applying the image directly onto ganache or buttercream, we recommend consuming the cake on the same day for optimal freshness and visual vibrancy. For best results, ensure the icing is soft when applying the image so it adheres smoothly. If you’re applying it onto fondant or ganache, a light brush of water will help the image stick perfectly. Gently press with dry hands or a fondant smoother to ensure a seamless application.
Once applied, place your decorated cake in the fridge (without covering it) to prevent the edible ink from sweating or melting, and allow it to cool. Before using any edible image, always store it in a resealable ziplock bag at room temperature. Please do not store edible images in the fridge or freezer.
Full, detailed instructions will be supplied with your topper to guide you.
IMPORTANT NOTE: Colors may vary slightly on printed paper compared to what you see on screen due to differences in screen calibration and edible ink printing.
- Includes Moroccan Mosaic Edible Icing Cake Wrap
- Designed for easy application on cakes
- Shelf life of 6 months
- Free local pickup (address provided upon confirmation)
- Postage available Australia-wide
Looking for more designs? Explore our full range of Edible Images – Cake Wrap Prints to find the perfect match for any celebration.
We’re happy to help bring your ideas to life, just include your request at checkout or reach out directly.
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