Description
Elevate your baking game with minimal effort. Simply remove the plastic backing from the icing sheet and apply to your cookies or cupcakes. We recommend applying them to fondant discs with a light brush of water or apply directly to buttercream.
Please make sure that the icing is soft when applying the image, so that it sticks. If applying on fondant or ganache, add a brush of water to help the image adhere. Press gently with dry hands or a fondant smoother.
Place in fridge (without covering the cake) to avoid the ink from sweating or melting), and let it cool.
Before using any edible image, store in a ziplock bag at room temperature. Please do not store the edible images in the fridge or freezer.
Full instructions will be supplied with your topper.
IMPORTANT NOTE: Colours may vary slightly on printed paper.
Reviews
There are no reviews yet.